Biba\'s Northern Italian Cooking: Revised Edition

New recipes! New format! New life for this Italian classic, from the renowned restaurateur. Italian-born Biba Caggiano takes recipes under a her wing with more than 200 recipes from Northern Italy--the center of great cooking. Simple-to-master recipes cover tortellini from scratch, savory meat dishes, luscious desserts and more. This new edition features everything from simple dishes for a family meal to more elaborate recipes for special occasions, including: Homemade Minestrone; Tagliatelle Bolognese Style; Bruschetta with Fresh Tomatoes and Basil; and Roasted Leg of Lamb with Garlic and Rosemary.